yep

nu i konechno my vstretilis s Jakobom i Johannoi ! *** I met Jakob and Johanna, long time from Jyvaskyla 2004

Dovolno dorogoj otel, ostanavlivalis Michael Jackson, Cher, Eltsin, Putin, odna noch - 3-4 tyshi evro*** quite expensive hotel. here were Michael Jackson, Cher, Eltsin, Putin.. one night is from 3000 euros

HauptBahnHof sboku

Aussenalster

sovetskaja podlodka, samaja bolshaja neatomnaja podlodka v mire *** the biggest non-atomic submarine in the world *** official: http://www.u-434.de, rus: http://www.mk.ru/numbers/1771/article59387.htm

iz avtobusa

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LandungsBrucken

Vladi and Rathaus

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Ratusha *** Rathaus

Dobrovoltsy u nas v pochete *** voluntairy is always good

na vseh ulitsah tam stojat vodonosy *** there are everywhere such water-carriers on the streets

bili kolokola

my javno ne v tsentre Hamburga

duke Altona

utrennij sonnyj krasavets

Hamburg as it is

BlucherAltona, odnako..

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Hamburg. Reeperbahn. 9am

a che, ja bolshe nikuda dalshe ne pojdu.. a prijdetsja: vperedi - Hamburg

Cugnai - ochen klassnyj sklon, nam ego posovetovali snowbordisty Matti i Ville, on nachinaetsja s konkretnogo uchastka "dikih holmikov".. nu a eto prosto balovstvo off-ride *** some off-ride after Cugnai, crazy slope, "wild hills", thanks Matti & Ville for good advice

"Poslednij raz spasaju"

My gotovy.

vid na La Grande Motte i La Grande Casse s Cugnai

eto te amerikanskie gorki cherez hrebet *** this is that over-ridge elevator

dovolno nizko, mogno bylo sprygnut'

vseh pustili

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Sklon dlja prodvinutyh lyzhnikov! "Ne dlja dam" :) Na samom dele na frants. eto znachit chto-to tipa "neraskatannyj" *** "Not for ladies" :) Actually, in French it means smth like "not prepared" slope

a, a vot i nash dom *** Our house in Val Claret

:)

objelsja Fondue - savsem dykyj stal.

Fondue refers to several French Swiss communal dishes shared at the table in an earthenware pot ("caquelon") over a small burner ("rechaud"). The term "fondue" comes from the French "fondre" ("to melt"), referring to the fact that the contents of the pot are kept in a liquid state so that diners can use forks to dip into the sauce. Though cheese fondues are perhaps the best known kind, there are several other possibilities for the contents of the pot and what is used for dipping�recipes are not entirely fixed and vary depending on the cook.
As with other communal dishes, fondue has etiquette standards ranging from practical to amusing. Some people consider it rude to allow one's lips or tongue to touch the fondue fork, and with meat fondues one should use a dinner fork to remove the meat from the dipping utensil. If the bread or fruit is lost in the cheese, it is tradition for that person to buy a round of drinks or to be punished in another way.

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Fondue evening

tsar gory

pod Marmottes

foret.. tut proshel *** foret.. here I came

foret.. i tut proshel

foret.. glazami pervoprohodtsa

aga

My v Le Fornet (1930). pri spuske sverhu Vladimir reshil chto zhivem odin raz i svernul na "chernuju" foret. My zhe poehali po "sinej" Mangard. Dolgo zhdali ego vnizu smotrja na etot lesistyj sklon. Geroj svernul kuda-to ne tuda i prosto rubil cherez les bez trassy *** "black" foret. Vladimir tried it once, his feedback was smth like "only suicide man could mark this as slope - there is total forest"

nam tuda